Who Brought the Sizzle?

Congratulations to Bully Ranch, winning the Best Between the Buns title championship! And, let’s give it up for your 2019 competitors who turned up the heat and rumbled at the Rocky Mountain Burger Battle! These burgermeisters took it to the next level in Vail Village.

Are you a chef or restaurant interested in participating in the 2020 Rocky Mountain Burger Battle? Contact us!

2019 Best Between the Buns

South Of The Border Burger

The Bully Ranch South of the Boarder Burger takes beefy goodness to the next level with 7x the beef, smoked gouda cheese and tasty smoked bacon. Topped with the traditional lettuce, onions and tomatos plus added homemade guacamole, pickled onions and a little kick from pickled jalapeño.

The Backcountry Burger

The Backcountry Burger consists of hand-pressed locally sourced certified Black Angus Colorado beef topped with bacon-onion jam, distinctive Tillamook white cheddar cheese and Back Country’s own sauce. With a finishing touch of  sliced pickles served on a buttery brioche bun, this burger is an experience not to be missed.

White Bison Burger

Hailing from the heart Vail Village, the hearty bison burger from White Bison is topped with delicious caramelized onion, cheddar, and house pickles. All of this comes together with smoked tomato aioli on an English muffin. 

Off the Record

The Off the Record burger is served with a legitimate all-natural Never Ever Beef patty, pepper jack cheese, lettuce and tomato topped with Daikon sprouts and our creamy delicious avocado jalapeño aioli all served on a butter toasted brioche bun.

Schmidt Mac

“Schmidt Mac”,  it’s made up of grass-fed Colorado beef from Colorado Meat Co., Nueske’s bacon, american cheese, Shrettuce, special sauce, thyme onions, and spicy dill pickles all on a toasted sesame seed bun.

Talisa Grass Fed Beef Burger

The Talisa Grass Fed Beff Burger prides itself on being 100% local grass fed beef raised Eagle, Colorado. Topped with shallot marmalade, onions, pickle chips, sharp cheddar, and lemon aioli – this juicy burger is sure to make your mouth water.

Eaton Ranch Bol Burger

The Eaton Ranch Bol Burger is created with an Eaton Ranch (Edwards, CO) beef patty, Haystack Mountain (Fort Collins) goat Monterey Jack cheese, poached egg, crispy shoestring potatoes, arugula and a house made English muffin. Tender belly bacon, Tillamook cheddar cheese, L.T.O. and mayo on a brioche bunBol features an all nature beef from Eaton Ranch, locally sourced just 10 miles from Vail!

The All American-ish Burger

This burger is grilled using a House Blend of Brisket and Chuck, thin patties and is topped with American Cheese.  Assembled on a buttered sesame seed bun topped with shredded lettuce, bacon, and zippy burger sauce.  The sauce is the “ish” vs. your standard special sauce, its a little top secret, but the base is Japanese mayo with sriracha, horseradish, and mustard.

The Twilight Zone Burger

First sighted in 2014, the Twilight Zone was created by a bizarre phenomenon which combined melted peanut butter and Back Door’s top-secret fry sauce. Prepare for a taste bud abduction when biting into this one! Paired with cheddar cheese, crispy bacon, and creamy sriracha, the Twilight Zone will surely launch you into an alternate universe of apocalyptic flavor and paranormal texture.

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